Saturday, 7 November 2026 · Bangalore
The Punjabi Touch
Big hearted flavours, served the slow way
My Bangalore table carries the generous spirit of a Punjabi meal into four thoughtful vegetarian courses. Expect smoke, spice, butter and winter produce, balanced by two drinks made for lingering conversation.
The menu
Four vegetarian courses with two paired pours. Tell me what you need in your enquiry.
01
First course
Amritsari kulcha bite, whipped chole and pickled onion
Paired pour
Kinnow Collins
Vodka, kinnow, ginger, black salt and soda
02
Second course
Tandoori cauliflower, mustard greens and mint chutney
03
Third course
Smoked dal makhani, morel pulao and crisp okra
Paired pour
Patiala Old Fashioned
Whisky, jaggery, roasted spice and orange
04
Fourth course
Gur kulfi, phirni cream and sesame chikki