
500 ml
Sourdough starter
A lively, well fed starter I have kept going for years. Comes with a little card on how to feed it so it outlives us both.
₹300
1

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Nothing here sits on a shelf. Every loaf, jar and box is made by hand, in small batches, only once your order comes in.
500 ml jars, ground and fermented the slow way.

500 ml
A lively, well fed starter I have kept going for years. Comes with a little card on how to feed it so it outlives us both.

500 ml
Rice and urad, soaked overnight and stone ground the way my grandmother insisted. Steams up soft, pillowy and faintly sour.

500 ml
A touch of methi and chana dal for colour and crisp. Spread thin on a hot tawa and it lifts off golden and lacy.

500 ml
Buttermilk, a little vanilla, nothing you can't pronounce. Sunday breakfast without the mess.
From the little shop
The jalapeño cheddar sourdough didn't survive the evening. Ordering two next time.
Idli batter that actually tastes like home. My mother approved, which never happens.
The flourless chocolate cake was the best part of my birthday, and I'm not exaggerating.