Saturday, 17 October 2026 · Delhi-NCR
Dusherra: A Festive Table
A celebration gathered from kitchens across India
A vegetarian Dusherra celebration inspired by festive kitchens across India. I bring together bright chaat, generous seasonal dishes and the warmth of a home gathering, with each course carrying a different regional memory.
The menu
Four vegetarian courses with two paired pours. Tell me what you need in your enquiry.
01
First course
Rajgira papdi chaat, sweet potato, pomegranate and tamarind
Paired pour
Marigold Highball
Saffron gin, marigold cordial, citrus and tonic
02
Second course
Kashmiri morel yakhni, lotus stem crisp, walnut
03
Third course
Smoked paneer, Awadhi gravy, sheermal and festive greens
Paired pour
Victory Sour
Bourbon, jaggery, lemon and cardamom
04
Fourth course
Mishti doi brûlée, nolen gur and pistachio