Saturday, 21 November 2026 · Delhi-NCR
A Visit to Mexico
Lime, smoke and slow conversation
This table travels to Mexico: charred bhutta, bright salsas, slow cooked beans and a squeeze of lime over everything. Four courses, two margaritas and an evening that moves at the pace of good conversation, made in my Noida home for six strangers who may leave as friends.
The menu
Four vegetarian courses with two paired pours. Tell me what you need in your enquiry.
01
First course
Bhutta elote cups: charred sweet corn, lime and hung curd crema, crumbled paneer, red chilli, chaat masala and coriander
Paired pour
Classic Lime Margarita
Tequila, fresh nimbu, orange liqueur, honey syrup, salted rim
02
Second course
Crisp makki tostadas, smoky rajma, avocado, pickled pyaaz and roasted tomato salsa
03
Third course
Your choice of mushroom and roasted capsicum enchiladas in smoky Kashmiri chilli sauce with Mexican rice and refried rajma (veg), or chicken tinga tacos on soft makki tortillas with lime and cabbage slaw (non-veg)
Paired pour
Spicy Guava Margarita
Tequila, fresh guava, lime and a little green chilli, chilli salt rim
04
Fourth course
Churros with a warm cinnamon hot chocolate dip